aquaculture
aquaculture or aquaculture (noun) Breeding of aquatic species.
Meaning and uses
aquaculture (or aquaculture, a term advocated by the French Academy) is the generic term for all activities of animal or plant production in aquatic environments. …
aquaculture – the science, art and commerce of exploitation of fish or seafood or freshwater as oysters, trout and salmon under controlled conditions
Farming of aquatic organisms, including fish, molluscs, crustaceans and aquatic plants.
Management of all organic life in water, eg breeding of fish or shrimp.
production of plants and marine animals
Operation prior to placing on the market for oysters, aiming to improve the taste and presentation.
aquaculture – Pertaining to aquaculture or aquaculture, ie the breeding of fish and marine species for marketing (eg fish, mussels, oysters).